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Home / Pizza & Flatbreads / Preserved lemon Fig and Prosciutto Pizzette
Pizza & Flatbreads · Members

Preserved lemon Fig and Prosciutto Pizzette

Preserved lemon Fig and Prosciutto Pizzette that leans on good technique over long lists.

Rating3.9 ★
Total time60 min
Serves2
LevelModerate
Prep 30 min · Cook 30 min · 855 reviews
Delicious cheesy pizza served on a rustic table, perfect for casual dining settings.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fig and prosciutto and let it weeknight, undisturbed, so it takes on real color before you stir.

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