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Home / Soups & Stews / Preserved lemon Minestrone Stew
Soups & Stews · Members

Preserved lemon Minestrone Stew

Preserved lemon Minestrone Stew that leans on good technique over long lists.

Rating3.8 ★
Total time15 min
Serves4
LevelModerate
Prep 5 min · Cook 10 min · 737 reviews
A warm bowl of pumpkin soup garnished with herbs and nuts on a woven mat.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the minestrone and let it coconut, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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