Preserved lemon Pork Belly Stew

Method

1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
3. Turn the heat up, add the pork belly, and cook until deeply browned and aromatic.
4. Fold in the tomato paste and season generously; give everything a minute to come together.
5. Off the heat, brighten it up with cracked black pepper and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.