Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Provencal Brown Butter Sage Orzo
Pasta & Noodles · Members

Provencal Brown Butter Sage Orzo

Our take on Provencal Brown Butter Sage Orzo, tuned for a home kitchen.

Rating4.3 ★
Total time45 min
Serves4
LevelModerate
Prep 15 min · Cook 30 min · 272 reviews
Close-up of a fresh Italian meal featuring pasta, salad, and orange juice.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the brown butter sage, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →