Poultry · Members
Provencal Coq au Vin Braise
Provencal Coq au Vin Braise that leans on good technique over long lists.
Prep 30 min · Cook 20 min ·
309 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the coq au vin, and cook until deeply browned and aromatic.
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