Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Pulled Pork Wrap with charred scallion
Burgers & Sandwiches · Members

Pulled Pork Wrap with charred scallion

Weeknight-friendly Pulled Pork Wrap with charred scallion with real depth of flavor.

Rating4.9 ★
Total time90 min
Serves2
LevelAdvanced
Prep 5 min · Cook 85 min · 593 reviews
Gourmet cheeseburger with layers of cheese and beef, paired with a milkshake in Belem, Brazil.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the pulled pork and let it chili-lime, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →