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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Ragu Skillet with preserved lemon
Beef & Pork · Members

Ragu Skillet with preserved lemon

Weeknight-friendly Ragu Skillet with preserved lemon with real depth of flavor.

Rating4.3 ★
Total time70 min
Serves6
LevelAdvanced
Prep 30 min · Cook 40 min · 865 reviews
A savory grilled meat platter with bread slices served on a wooden board, featuring a fiery background.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the ragu and let it caramelized, undisturbed, so it takes on real color before you stir.

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