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Home / Soups & Stews / Ramen Stew with sherry vinegar
Soups & Stews · Members

Ramen Stew with sherry vinegar

Our take on Ramen Stew with sherry vinegar, tuned for a home kitchen.

Rating4.6 ★
Total time100 min
Serves4
LevelEasy
Prep 25 min · Cook 75 min · 646 reviews
A stylish table setting featuring soup in decorative china bowls on a white tablecloth.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the ramen and let it whipped, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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