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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Roasted Andalusian Meatball
Beef & Pork · Members

Roasted Andalusian Meatball

Roasted Andalusian Meatball built on tomato paste and finished bright.

Rating4.7 ★
Total time115 min
Serves4
LevelEasy
Prep 30 min · Cook 85 min · 839 reviews
Succulent grilled picanha served with wine and salad in a cozy Sao Paulo restaurant for a delicious dining experience.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the meatball, and cook until deeply browned and aromatic.

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