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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Roasted Cantonese Blackened Cod
Seafood · Members

Roasted Cantonese Blackened Cod

Roasted Cantonese Blackened Cod built on olive oil and finished bright.

Rating5.0 ★
Total time40 min
Serves6
LevelEasy
Prep 25 min · Cook 15 min · 638 reviews
Artistic presentation of salmon with vegetables and edible flowers on a white plate.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the blackened cod and let it roasted, undisturbed, so it takes on real color before you stir.

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