Roasted chili Ground Beef Chili Braise

Method

1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
3. Turn the heat up, add the ground beef chili, and cook until deeply browned and aromatic.
4. Fold in the black pepper and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a knob of butter right before serving.
6. Serve warm, ideally with something to soak up the sauce.