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Home / Mediterranean / Roasted Hummus with preserved lemon
Mediterranean · Members

Roasted Hummus with preserved lemon

Weeknight-friendly Roasted Hummus with preserved lemon with real depth of flavor.

Rating4.9 ★
Total time95 min
Serves8
LevelEasy
Prep 15 min · Cook 80 min · 864 reviews
A vibrant Middle Eastern mezze platter featuring hummus, falafel, and fresh vegetables.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the hummus and let it roasted, undisturbed, so it takes on real color before you stir.

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