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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Roasted Levantine Herb
Salads & Grain Bowls · Members

Roasted Levantine Herb

Our take on Roasted Levantine Herb, tuned for a home kitchen.

Rating4.0 ★
Total time55 min
Serves2
LevelEasy
Prep 20 min · Cook 35 min · 913 reviews
A vibrant gourmet salad with fresh vegetables on a rustic plate.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the herb, and cook until deeply browned and aromatic.

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