Salads & Grain Bowls
Home /
Salads & Grain Bowls /
Roasted Levantine Herb
Salads & Grain Bowls · Members
Roasted Levantine Herb
Our take on Roasted Levantine Herb, tuned for a home kitchen.
Prep 20 min · Cook 35 min ·
913 reviews
Method
- Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the herb, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Salads & Grain Bowls
Salads & Grain Bowls
Ginger miso Watermelon Feta Bowl
Salads & Grain Bowls
Grilled Quinoa Bowl
Salads & Grain Bowls