Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Soups & Stews / Roasted Minestrone Bisque
Soups & Stews · Members

Roasted Minestrone Bisque

Weeknight-friendly Roasted Minestrone Bisque with real depth of flavor.

Rating4.1 ★
Total time80 min
Serves4
LevelEasy
Prep 25 min · Cook 55 min · 599 reviews
A delectable bowl of soup with lime and a side of plantain chips on a wooden table.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the minestrone, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Soups & Stews

See all →