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Roasted Mole with harissa yogurt
Mexican & Latin · Members
Roasted Mole with harissa yogurt
Roasted Mole with harissa yogurt built on lime and finished bright.
Prep 10 min · Cook 90 min ·
695 reviews
Method
- Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the mole, and cook until deeply browned and aromatic.
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