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Home / Pasta & Noodles / Roasted Pad Thai with tamarind glaze
Pasta & Noodles · Members

Roasted Pad Thai with tamarind glaze

Our take on Roasted Pad Thai with tamarind glaze, tuned for a home kitchen.

Rating4.4 ★
Total time80 min
Serves4
LevelEasy
Prep 25 min · Cook 55 min · 821 reviews
Close-up of creamy pasta with grilled steak on a fork, showcasing delicious textures.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the pad thai, and cook until deeply browned and aromatic.

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