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Home / Mediterranean / Roasted Tabbouleh with maple bourbon
Mediterranean · Members

Roasted Tabbouleh with maple bourbon

Weeknight-friendly Roasted Tabbouleh with maple bourbon with real depth of flavor.

Rating4.8 ★
Total time110 min
Serves4
LevelEasy
Prep 20 min · Cook 90 min · 692 reviews
Delicious grilled meat skewers sizzling on a BBQ with aromatic smoke.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the tabbouleh, and cook until deeply browned and aromatic.

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