Rustic Marrakech Kale Caesar

Method

1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
3. Add the kale caesar and let it rustic, undisturbed, so it takes on real color before you stir.
4. Fold in the quinoa and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a squeeze of lemon right before serving.
6. Plate it up while hot and pass extra at the table.