Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Rustic Oaxacan Lemon Ricotta
Pasta & Noodles · Members

Rustic Oaxacan Lemon Ricotta

Weeknight-friendly Rustic Oaxacan Lemon Ricotta with real depth of flavor.

Rating4.8 ★
Total time60 min
Serves6
LevelModerate
Prep 20 min · Cook 40 min · 596 reviews
A close-up of macaroni pasta garnished with basil and vegetables, presented elegantly.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the lemon ricotta, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →