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Home / Pizza & Flatbreads / Rustic Potato Rosemary Naan
Pizza & Flatbreads · Members

Rustic Potato Rosemary Naan

Rustic Potato Rosemary Naan that leans on good technique over long lists.

Rating4.5 ★
Total time25 min
Serves8
LevelEasy
Prep 5 min · Cook 20 min · 235 reviews
Close-up of chocolate and savory pizza halves on a wooden surface.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the potato rosemary, and cook until deeply browned and aromatic.

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