Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Rustic Sticky Toffee with charred scallion
Desserts & Sweets · Members

Rustic Sticky Toffee with charred scallion

Weeknight-friendly Rustic Sticky Toffee with charred scallion with real depth of flavor.

Rating4.8 ★
Total time105 min
Serves6
LevelModerate
Prep 20 min · Cook 85 min · 517 reviews
Two bowls of assorted ice cream served with metal spoons on a wooden table, offering a sweet treat.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the sticky toffee, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →