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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Saffron Aegean Halloumi
Vegetarian & Vegan · Members

Saffron Aegean Halloumi

Saffron Aegean Halloumi that leans on good technique over long lists.

Rating4.3 ★
Total time75 min
Serves6
LevelEasy
Prep 5 min · Cook 70 min · 9 reviews
Appetizing Asian tofu and vegetable dish captured in an overhead shot.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the halloumi, and cook until deeply browned and aromatic.

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