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Home / Soups & Stews / Saffron broth Corn Chowder Chowder
Soups & Stews · Members

Saffron broth Corn Chowder Chowder

Weeknight-friendly Saffron broth Corn Chowder Chowder with real depth of flavor.

Rating3.9 ★
Total time95 min
Serves8
LevelEasy
Prep 20 min · Cook 75 min · 282 reviews
Close-up of a savory Japanese ramen bowl with various traditional toppings on a wooden surface.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the corn chowder and let it pan-seared, undisturbed, so it takes on real color before you stir.

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