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Home / Pasta & Noodles / Saffron broth Mushroom Ragu Bake
Pasta & Noodles · Members

Saffron broth Mushroom Ragu Bake

Our take on Saffron broth Mushroom Ragu Bake, tuned for a home kitchen.

Rating4.0 ★
Total time25 min
Serves6
LevelEasy
Prep 10 min · Cook 15 min · 209 reviews
Delicious Italian pasta elegantly served with wine in a cozy restaurant ambiance, ideal for food enthusiasts.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the mushroom ragu, and cook until deeply browned and aromatic.

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