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Home / Breakfast & Brunch / Saffron broth Overnight Oats Cup
Breakfast & Brunch · Members

Saffron broth Overnight Oats Cup

Saffron broth Overnight Oats Cup that leans on good technique over long lists.

Rating4.0 ★
Total time80 min
Serves2
LevelAdvanced
Prep 10 min · Cook 70 min · 910 reviews
Scrumptious breakfast featuring scrambled eggs, fresh salad, and a baguette on a white plate.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the overnight oats, and cook until deeply browned and aromatic.

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