Indian · Members
Saffron broth Palak Paneer Bowl
Weeknight-friendly Saffron broth Palak Paneer Bowl with real depth of flavor.
Prep 30 min · Cook 35 min ·
869 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the palak paneer, and cook until deeply browned and aromatic.
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