Seafood · Members
Saffron Catalan Garlic Shrimp
Saffron Catalan Garlic Shrimp that leans on good technique over long lists.
Prep 5 min · Cook 50 min ·
357 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Add the garlic shrimp and let it saffron, undisturbed, so it takes on real color before you stir.
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