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Home / Cakes & Pastries / Saffron Chocolate Fudge with charred scallion
Cakes & Pastries · Members

Saffron Chocolate Fudge with charred scallion

Weeknight-friendly Saffron Chocolate Fudge with charred scallion with real depth of flavor.

Rating4.9 ★
Total time65 min
Serves2
LevelEasy
Prep 15 min · Cook 50 min · 80 reviews
A slice of honey cake elegantly served on a marble and ceramic plate with a golden spoon.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chocolate fudge and let it saffron, undisturbed, so it takes on real color before you stir.

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