Rice & Grains
Home /
Rice & Grains /
Saffron Coconut Rice Plate
Rice & Grains · Members
Saffron Coconut Rice Plate
Saffron Coconut Rice Plate built on olive oil and finished bright.
Prep 30 min · Cook 55 min ·
805 reviews
Method
- Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Add the coconut rice and let it saffron, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Rice & Grains
Rice & Grains
Farro Plate with smoked paprika
Rice & Grains
Preserved lemon Rice and Beans Pilaf
Rice & Grains