Saffron Fig and Prosciutto Flatbread

Method

1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
3. Add the fig and prosciutto and let it saffron, undisturbed, so it takes on real color before you stir.
4. Stir in the brown sugar along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Pour in the coconut milk, bring to a gentle simmer, and cook until thickened and glossy.
6. Taste and adjust, then finish with flaky sea salt right before serving.
7. Serve warm, ideally with something to soak up the sauce.