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Home / Pasta & Noodles / Saffron Lemon Ricotta Rigatoni
Pasta & Noodles · Members

Saffron Lemon Ricotta Rigatoni

Saffron Lemon Ricotta Rigatoni built on dried pasta and finished bright.

Rating4.5 ★
Total time50 min
Serves4
LevelModerate
Prep 25 min · Cook 25 min · 256 reviews
Delicious whole wheat pasta with fresh spinach, cherry tomatoes, and feta cheese in a close-up shot.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon ricotta and let it saffron, undisturbed, so it takes on real color before you stir.

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