Saffron Levantine Masala Dosa

Method

1. Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
3. Add the masala dosa and let it saffron, undisturbed, so it takes on real color before you stir.
4. Fold in the cocoa powder and season generously; give everything a minute to come together.
5. Off the heat, brighten it up with a drizzle of olive oil and a final crack of pepper.
6. Plate it up while hot and pass extra at the table.