Saffron Margherita with preserved lemon

Method

1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
3. Add the margherita and let it saffron, undisturbed, so it takes on real color before you stir.
4. Fold in the tomato sauce and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with chili crisp right before serving.
6. Serve warm, ideally with something to soak up the sauce.