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Home / Mediterranean / Saffron Oaxacan Stuffed Grape Leaf
Mediterranean · Members

Saffron Oaxacan Stuffed Grape Leaf

Weeknight-friendly Saffron Oaxacan Stuffed Grape Leaf with real depth of flavor.

Rating4.8 ★
Total time70 min
Serves4
LevelModerate
Prep 30 min · Cook 40 min · 627 reviews
An inviting Mediterranean platter with vegetables, dips, and pastries on a lace tablecloth.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the stuffed grape leaf and let it saffron, undisturbed, so it takes on real color before you stir.

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