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Home / Pasta & Noodles / Saffron Piedmont Cacio e Pepe
Pasta & Noodles · Members

Saffron Piedmont Cacio e Pepe

Our take on Saffron Piedmont Cacio e Pepe, tuned for a home kitchen.

Rating4.0 ★
Total time40 min
Serves4
LevelModerate
Prep 10 min · Cook 30 min · 187 reviews
Close-up of ravioli topped with tomato sauce and grated cheese on a plate.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the cacio e pepe and let it saffron, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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