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Home / Asian Stir-Fry / Saffron Piedmont Teriyaki
Asian Stir-Fry · Members

Saffron Piedmont Teriyaki

Saffron Piedmont Teriyaki that leans on good technique over long lists.

Rating4.1 ★
Total time65 min
Serves4
LevelModerate
Prep 20 min · Cook 45 min · 725 reviews
Close-up of appetizing dumplings on a plate over a wooden cutting board.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the teriyaki and let it saffron, undisturbed, so it takes on real color before you stir.

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