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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Saffron Scone with harissa yogurt
Baking & Bread · Members

Saffron Scone with harissa yogurt

Our take on Saffron Scone with harissa yogurt, tuned for a home kitchen.

Rating4.6 ★
Total time25 min
Serves4
LevelEasy
Prep 5 min · Cook 20 min · 450 reviews
Freshly baked croissants displayed on a slate board, enticing breakfast lovers.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the scone, and cook until deeply browned and aromatic.

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