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Home / Mexican & Latin / Saffron Shrimp Ceviche with charred scallion
Mexican & Latin · Members

Saffron Shrimp Ceviche with charred scallion

Saffron Shrimp Ceviche with charred scallion that leans on good technique over long lists.

Rating3.8 ★
Total time45 min
Serves4
LevelModerate
Prep 15 min · Cook 30 min · 157 reviews
Tasty pita wraps being served at an outdoor picnic with bottled water and plates.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the shrimp ceviche and let it saffron, undisturbed, so it takes on real color before you stir.

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