Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Salads & Grain Bowls / Saffron Watermelon Feta with ginger miso
Salads & Grain Bowls · Members

Saffron Watermelon Feta with ginger miso

Our take on Saffron Watermelon Feta with ginger miso, tuned for a home kitchen.

Rating4.6 ★
Total time45 min
Serves6
LevelModerate
Prep 20 min · Cook 25 min · 323 reviews
Fresh salad with feta, strawberries, avocado, and coffee on a table in Istanbul.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the watermelon feta and let it saffron, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Salads & Grain Bowls

See all →