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Sage cream Braised Lamb Skillet
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Sage cream Braised Lamb Skillet
Our take on Sage cream Braised Lamb Skillet, tuned for a home kitchen.
Prep 10 min · Cook 55 min ·
745 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the braised lamb, and cook until deeply browned and aromatic.
This is a members' recipe
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