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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Seafood Paella Pilaf with sage cream
Rice & Grains · Members

Seafood Paella Pilaf with sage cream

Weeknight-friendly Seafood Paella Pilaf with sage cream with real depth of flavor.

Rating3.8 ★
Total time60 min
Serves4
LevelEasy
Prep 5 min · Cook 55 min · 611 reviews
Appetizing basmati rice served on a plate with garnishment for visual appeal.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the seafood paella and let it caramelized, undisturbed, so it takes on real color before you stir.

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