Seafood
Seafood · Members
Seared Salmon Plate with harissa yogurt
Our take on Seared Salmon Plate with harissa yogurt, tuned for a home kitchen.
Prep 15 min · Cook 50 min ·
431 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the seared salmon, and cook until deeply browned and aromatic.
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