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Home / Breakfast & Brunch / Shakshuka Board with brown butter
Breakfast & Brunch · Members

Shakshuka Board with brown butter

Our take on Shakshuka Board with brown butter, tuned for a home kitchen.

Rating4.7 ★
Total time30 min
Serves4
LevelEasy
Prep 5 min · Cook 25 min · 927 reviews
Close-up of delicious homemade pancakes stacked high on a plate, perfect for breakfast.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the shakshuka and let it slow-cooked, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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