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Home / Salads & Grain Bowls / Sheet-Pan Andalusian Chickpea
Salads & Grain Bowls · Members

Sheet-Pan Andalusian Chickpea

Sheet-Pan Andalusian Chickpea built on mixed greens and finished bright.

Rating4.4 ★
Total time25 min
Serves4
LevelModerate
Prep 15 min · Cook 10 min · 710 reviews
A vibrant vegetable salad platter showcasing fresh ingredients arranged beautifully for a healthy meal.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chickpea and let it sheet-pan, undisturbed, so it takes on real color before you stir.

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