Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Indian / Sheet-Pan Chicken Curry Skillet
Indian · Members

Sheet-Pan Chicken Curry Skillet

Our take on Sheet-Pan Chicken Curry Skillet, tuned for a home kitchen.

Rating4.7 ★
Total time50 min
Serves8
LevelAdvanced
Prep 15 min · Cook 35 min · 620 reviews
A delicious Indian food spread featuring curries, naan, and colorful salads, perfect for dinner.

Method

  1. Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chicken curry and let it sheet-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Indian

See all →