Poultry
Poultry · Members
Sheet-Pan Chicken Katsu with burnt orange
Weeknight-friendly Sheet-Pan Chicken Katsu with burnt orange with real depth of flavor.
Prep 5 min · Cook 45 min ·
302 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Turn the heat up, add the chicken katsu, and cook until deeply browned and aromatic.
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