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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Sheet-Pan Chickpea with pomegranate
Vegetarian & Vegan · Members

Sheet-Pan Chickpea with pomegranate

Our take on Sheet-Pan Chickpea with pomegranate, tuned for a home kitchen.

Rating5.0 ★
Total time100 min
Serves2
LevelModerate
Prep 20 min · Cook 80 min · 122 reviews
A close-up of a vibrant Asian salad with ingredients like tofu, kimchi, and lettuce, perfect for a healthy meal.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chickpea, and cook until deeply browned and aromatic.

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