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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Sheet-Pan Drunken Noodle Stir-Fry
Asian Stir-Fry · Members

Sheet-Pan Drunken Noodle Stir-Fry

Our take on Sheet-Pan Drunken Noodle Stir-Fry, tuned for a home kitchen.

Rating4.9 ★
Total time110 min
Serves2
LevelEasy
Prep 30 min · Cook 80 min · 889 reviews
Delicious homemade dumplings prepared with fresh ingredients, ready to be cooked and enjoyed.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the drunken noodle, and cook until deeply browned and aromatic.

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