Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Grilling & BBQ / Sheet-Pan Grilled Corn Board
Grilling & BBQ · Members

Sheet-Pan Grilled Corn Board

Sheet-Pan Grilled Corn Board built on olive oil and finished bright.

Rating4.2 ★
Total time95 min
Serves4
LevelEasy
Prep 15 min · Cook 80 min · 346 reviews
Delicious cheeseburger with fries and a refreshing drink served on a restaurant table.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the grilled corn and let it sheet-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Grilling & BBQ

See all →