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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Sheet-Pan Marrakech Fried Rice
Rice & Grains · Members

Sheet-Pan Marrakech Fried Rice

Sheet-Pan Marrakech Fried Rice built on chicken stock and finished bright.

Rating4.0 ★
Total time95 min
Serves6
LevelModerate
Prep 15 min · Cook 80 min · 478 reviews
Close-up of cheesy risotto being lifted with a fork, showcasing its creamy texture.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the fried rice, and cook until deeply browned and aromatic.

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